Sunday, July 10, 2005

Summer Pleasure



Anonymous said...

What's cookin'?

Is the Grillmaster wearing the apron?

David Wharton said...

Chicken legs and thighs (we go for dark meat around here).

Laurette trimmed the fat, but I roasted it over the burning coals, and thus retain the title of "Grillmaster."

How did you know that we use that term? L. has called me that for years!

Anonymous said...

Just a lucky choice of "grilling" titles.
Great post on the downtown decision making "patterns".

jw said...

Love that Harris Teeter chair. But watch out, I somehow managed to tip mine over backwards!