What's cookin'?Is the Grillmaster wearing the apron?
Chicken legs and thighs (we go for dark meat around here).Laurette trimmed the fat, but I roasted it over the burning coals, and thus retain the title of "Grillmaster."How did you know that we use that term? L. has called me that for years!
Just a lucky choice of "grilling" titles.Great post on the downtown decision making "patterns".
Love that Harris Teeter chair. But watch out, I somehow managed to tip mine over backwards!
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4 comments:
What's cookin'?
Is the Grillmaster wearing the apron?
Chicken legs and thighs (we go for dark meat around here).
Laurette trimmed the fat, but I roasted it over the burning coals, and thus retain the title of "Grillmaster."
How did you know that we use that term? L. has called me that for years!
Just a lucky choice of "grilling" titles.
Great post on the downtown decision making "patterns".
Love that Harris Teeter chair. But watch out, I somehow managed to tip mine over backwards!
Post a Comment