What's cookin'?Is the Grillmaster wearing the apron?
Chicken legs and thighs (we go for dark meat around here).Laurette trimmed the fat, but I roasted it over the burning coals, and thus retain the title of "Grillmaster."How did you know that we use that term? L. has called me that for years!
Just a lucky choice of "grilling" titles.Great post on the downtown decision making "patterns".
Love that Harris Teeter chair. But watch out, I somehow managed to tip mine over backwards!
What's cookin'?
ReplyDeleteIs the Grillmaster wearing the apron?
Chicken legs and thighs (we go for dark meat around here).
ReplyDeleteLaurette trimmed the fat, but I roasted it over the burning coals, and thus retain the title of "Grillmaster."
How did you know that we use that term? L. has called me that for years!
Just a lucky choice of "grilling" titles.
ReplyDeleteGreat post on the downtown decision making "patterns".
Love that Harris Teeter chair. But watch out, I somehow managed to tip mine over backwards!
ReplyDelete